桂花烏龍威士忌Osmanthus Oolong Whisky
如桂花一樣靠近，香得剛剛好。選用香氣細膩的桂花，搭配清香高山烏龍，用威士忌收尾，勾出一條乾淨又柔順的線條。喝起來是溫柔的，不甜膩、不張揚， 但每一口，都帶著你記得的那種 「桂花香」。
Delicate and close — just like osmanthus. Crafted with fragrant osmanthus and high-mountain oolong, finished with a smooth touch of whisky. It’s soft, not sweet — elegant, not loud. Every sip carries that familiar floral lift you can’t forget.
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